A close-up shot showing the firm yet creamy texture of Farmstead Feta, ready to be added to a salad.
Crumbled artisanal cow's milk feta from Lost Lake Farm sprinkled over a fresh, bright grain bowl with vegetables.
A block of briny Farmstead Feta cheese from Lost Lake Farm, sitting in its brine in a container.
A close-up shot showing the firm yet creamy texture of Farmstead Feta, ready to be added to a salad.
Crumbled artisanal cow's milk feta from Lost Lake Farm sprinkled over a fresh, bright grain bowl with vegetables.
A block of briny Farmstead Feta cheese from Lost Lake Farm, sitting in its brine in a container.

Farmstead Feta

Regular price $9.00
Sale price $9.00 Regular price
Unit price
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  • Shipping to all US states this week except: CA, FL, TX, LA, MS, AL, GA, SC. Please check back!

A close-up shot showing the firm yet creamy texture of Farmstead Feta, ready to be added to a salad.

Farmstead Feta

Regular price $9.00
Sale price $9.00 Regular price
Unit price
DESCRIPTION
SHIPPING INFO

Briny and firm with a lightly creamy exterior and a hint of grassy flavor, our farmstead feta brings bright, savory lift to salads, pasta, grain bowls—and even soups. It’s a versatile, tangy staple many customers call the best feta they’ve ever tried.

We ship our cheese directly from the farm where it’s made. Orders placed before 8 PM Sunday are packed Monday and typically arrive Tuesday or Wednesday.

We currently ship to most of the Midwest — Iowa, Illinois, Minnesota, North Dakota, South Dakota, and Wisconsin — plus select cities in Michigan, Missouri, and Nebraska.

Because cheese is perishable, we ship early in the week and use insulated packaging to keep it cool during transit.

At this time, we do not ship outside our regional delivery zone.

If you’re nearby, you can also find us at local markets or through VegEmail delivery in Des Moines.

WHY CHOOSE LOST LAKE FARM

FARM-TO-CHEESE

Milk from our own grass-fed herd, crafted and aged on-site for peak freshness and full traceability.

SMALL-BATCH CARE

Hands-on cheesemaking—gentle heats, careful cultures, patient aging—so flavors stay clean, layered, and true.

LOCAL & SUSTAINABLE

Regenerative pastures and a 100% forage-fed herd, with Midwest shipping that keeps your cheese cold and close to home.

RECENTLY VIEWED PRODUCTS